ASIAN BABY RAINBOW TROUT

INGREDIENTS

  • 2 baby ocean trout, cleaned
  • 1 bunch picked coriander
  • 1 small knob of ginger finely sliced
  • 1 cheek of lemon
  • 1 chilli finely sliced

BASTE

  • 2 tablespoons ketchup manis
  • 1 lemon juiced
  • 1 pinch salt
  • 1 drizzle flavoured oil

METHODS

  • Step 1 Fill the cavity of the fish with the coriander, ginger, lemon and chill.
  • Step 2 Combine the basting ingredients. Baste the outside of the fish with the basting marinade.
  • Step 3 Place the fish into a fish press/sandwich grill and place into the smouldering coals of the Ozpig.
  • Cook for around 6-8 minutes on each side basting one more time before service.
  • Serve with coriander.

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