BUSH COOKING – Jamie’s Simple Steak & Salad


  • 4x Steaks
  • 8x Sausages
  • 4x Eggs
  • Extra Virgin Olive Oil
  • Apple Cider Vinegar
  • Original Seasoning
  • Dijon Mustard
  • Cheese
  • Lettuce
  • Celery
  • Cucumber
  • Tomato
  • Salt & Pepper to taste



  • Get the billy on the boil, and once boiling add your eggs. Boil eggs for 7-8 minutes, remove from billy and allow to cool.
  • Start prepping your salad veggies by washing them, separating the lettuce leaves, and cutting up the celery, cucumber, and tomato as desired.
  • For the salad dressing, combine a few tablespoons of oil, a good splash of cider vinegar, and a couple of dashes of Original Seasoning, and combine all that with a tablespoon of dijon mustard.
  • Slice your cheese, ready to add to the salad.
  • Once your eggs have cooled, peel the shell, and slice them up.
  • Combine all the salad veggies, eggs, and cheese in a large bowl.
  • Add dressing and stir it all up, just before serving.


  • Lay your steaks on a plate or cutting board and season generously with salt, and a touch of pepper.
  • Whack the sausages onto a pre-heated bbq or pan on the stove, and cook until done, turning regularly.
  • Put your steaks onto the grill or pan, and cook to your liking;
    – 3-4 minutes per side for medium-rare
    – 4-5 minutes per side for medium
  • Serve the steak and sausages up on a plate, and add a good heap of salad.
  • Enjoy this great, simple, camp cook up!



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