SALAD & DRESSING

• Get the billy on the boil, and once boiling add your eggs. Boil eggs for 7-8 minutes, remove from billy and allow to cool.
• Start prepping your salad veggies by washing them, separating the lettuce leaves, and cutting up the celery, cucumber, and tomato as desired.
• For the salad dressing, combine a few tablespoons of oil, a good splash of cider vinegar, and a couple of dashes of Original Seasoning, and combine all that with a tablespoon of dijon mustard.
• Slice your cheese, ready to add to the salad.
• Once your eggs have cooled, peel the shell, and slice them up.
• Combine all the salad veggies, eggs, and cheese in a large bowl.
• Add dressing and stir it all up, just before serving.

STEAK & SAUSAGES

• Lay your steaks on a plate or cutting board and season generously with salt, and a touch of pepper.
• Whack the sausages onto a pre-heated bbq or pan on the stove, and cook until done, turning regularly.
• Put your steaks onto the grill or pan, and cook to your liking;
  – 3-4 minutes per side for medium-rare
  – 4-5 minutes per side for medium
• Serve the steak and sausages up on a plate, and add a good heap of salad.
• Enjoy this great, simple, camp cook up!