BUSH COOKING: Jess’s Fish Tacos

INGREDIENTS

  • Couple of fish fillets
  • Tortillas
  • Olive Oil
  • Salt & pepper
  • Paprika
  • Cumin
  • Bit of chilli
  • Lime juice
  • Avocado
  • Garlic
  • Pre-chopped coleslaw
  • Honey
  • Mayonnaise
  • Fresh coriander
  • Sliced capsicum

METHODS

Fish:
  • Preheat your frypan
  • Drizzle oil onto fish, then season to taste with some salt and pepper, paprika, cumin, chilli, and lime juice, then mix until the fish is coated
  • Lube up your pan with some oil, then fry the fish fillets
 
Guacamole:
  • Cut up an avocado into a small bowl
  • Add some lime juice,1 clove of garlic (finely chopped), and season with some more salt & pepper
  • Mash it all up with a fork, and set aside
Coleslaw:
  • Pour your bag of pre-made coleslaw into a large bowl
  • Add some honey, a couple of big spoonfuls of mayo, and the juice of half a lime, and a heap of coriander (if you’re into coriander), then mix it all together
Tortillas & Assembly:
  • Lightly fry your tortillas until they start to puff up
  • Break fish into smaller pieces and place a few on each tortilla
  • Add a couple of strips of capsicum, and some coleslaw
  • Then top with a spoon of guacamole, and Enjoy!

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