BUSH COOKING: Jess’s Fish Tacos

INGREDIENTS
- Couple of fish fillets
- Tortillas
- Olive Oil
- Salt & pepper
- Paprika
- Cumin
- Bit of chilli
- Lime juice
- Avocado
- Garlic
- Pre-chopped coleslaw
- Honey
- Mayonnaise
- Fresh coriander
- Sliced capsicum
METHODS
Fish:
- Preheat your frypan
- Drizzle oil onto fish, then season to taste with some salt and pepper, paprika, cumin, chilli, and lime juice, then mix until the fish is coated
- Lube up your pan with some oil, then fry the fish fillets
Guacamole:
- Cut up an avocado into a small bowl
- Add some lime juice,1 clove of garlic (finely chopped), and season with some more salt & pepper
- Mash it all up with a fork, and set aside
Coleslaw:
- Pour your bag of pre-made coleslaw into a large bowl
- Add some honey, a couple of big spoonfuls of mayo, and the juice of half a lime, and a heap of coriander (if you’re into coriander), then mix it all together
Tortillas & Assembly:
- Lightly fry your tortillas until they start to puff up
- Break fish into smaller pieces and place a few on each tortilla
- Add a couple of strips of capsicum, and some coleslaw
- Then top with a spoon of guacamole, and Enjoy!