BUSH COOKING: Jess's Long Life Lasagna

Heat up your fry pan so it is nice and hot.
Then grab your diced tomatoes and pour them into the pan.
Add in the tuna, 2 tablespoons tomato paste, 2 chicken stock cubes, 1 tablespoon mixed herbs and a few shakes each of the dried garlic and onion flakes.
Give it a stir and place on the heat to warm up a little bit.
Cut butter into slices and melt it in a separate, small saucepan.
If you don’t have butter you can use olive oil and it tastes just as good.
Add in some flour and milk, and stir just enough to get it all mixed together.
Spread a thin layer of the meat onto the bottom of your camp oven.
After this lay the lasagna sheets on top of the meat.
Repeat this process until you have used all the pasta and meat.
Pour your white sauce over the top of the meat and pasta, top with some grated cheese then put it on the coals.
It’s ready when the cheese is melted and sauce is bubbling. Enjoy!