BUSH COOKING: Nachos

INGREDIENTS

  • 500g Mince
  • 1x Onion
  • 1x Pack of Nachos Spice Mix
  • 1x Tin Diced Tomatoes
  • 1x Tin 4 Bean Mix
  • 1x Tin Refried Beans
  • 1x Bag Corn Chips
  • Cheese
  • Sour cream
  • Guacamole or Avocado Dip

METHODS

  • Start off by putting half of your mince into pan. Any type of mince is fine.
  • Wait for that to brown then add the other half and continue to brown.
  • Chop up some onion and put it in with the mince.
  • Add in your cans of diced tomatoes, refried beans and 4 bean mix. Make sure all of the liquid is drained from the can before adding to the pan.
  • Get your chips and throw them into a oven tray. Place them into the oven to warm up.
  • Once warm, remove chips from oven. Grab a mate to help pour the mince over the chips.
  • Evenly cover all of the chips with the mince, right to the edges of the tray.
  • Sprinkle a couple of handfuls of grated cheese over the top.
  • When the cheese is melted, top with sour cream and guacamole, serve and enjoy!

 

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