• Ingredients
  • 1 tbsp olive oil
  • 20g butter
  • 1 brown onion, finely sliced
  • 250g arborio rice
  • 250-500ml chicken stock
  • ½ cup vintage cheddar, grated
  • ½ cup parmesan cheese, grated
  • 1 sprig thyme
  • 500g button mushrooms, roughly chopped


  • Step 1 In a pot over the Oz Pig, add olive oil and butter until melted. Add onion and mushrooms, stir and cook for 5 minutes until translucent.
  • Step 2 Add arborio rice to the pot and stir to coat with the butter, cook for 2-3 minutes. Gradually add stock, stirring occasionally, until you are happy with the consistency.

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