CAMP FRIED CHICKEN

INGREDIENTS

WET RUB

  • Zip Lock Bag
  • Thyme
  • Cumin Teaspoon
  • Garlic Powder 1 tsp
  • Onion Salt 2 tsp,
  • Smoked Paprika
  • Corriander Ground
  • Juice of 1 Lemon

MEAT

  • Chicken Pieces (Drumsticks, Wings)

OTHER

  • Plain Flour

METHODS

  • Get your chicken out of the fridge at least 15 minutes before cooking.
  • Make up your wet rub in a Zip lock bag and the coat your chicken in the spices. Let the chicken rest with the wet rub to infuse the flavours.
  • Heat up your oil on the OzPig. Test it with a sprig of Thyme, you want to see it bubble.
  • Transfer the chicken from the wet rub through a rub of flour to coat the chicken and then place them one by one in the oil. Keep them moving around until they are golden brown and then take out.

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