• 500g Bacon
  • 1x Onion
  • Shallots
  • 1 carton Sour Cream
  • Philadelphia Cream Cheese
  • Baby Spinach
  • Bunch of Chives
  • Handful of Grated Cheese


  • 2 Cups of self-raising flour
  • Can of beer
  • Pinch of salt


  • Start by dicing your bacon and onion, and slicing the shallots.
  • Brown the onion and fry bacon in a pan, then add shallots at the end to soften.
  • Once the bacon, onion, and shallots are ready, add the sour cream, cream cheese, and a handful of grated cheese to the pan and stir through to melt.
  • Add in the handful of chopped baby spinach and some extra chives, and stir through creamy cheese filling


  • Pour SR flour into bowl
  • Add a splash of beer, pinch of salt, and start mixing into dough.
  • Keep adding beer, bit by bit, until you get a nice doughy consistency.
  • Form dough into ball, and cook in camp oven until outside is golden brown.
  • When damper is ready, cut the top off, scoop out the insides, and fill with the cheesy bacon filling.
  • Enjoy!

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