• Start by dicing your bacon and onion, and slicing the shallots.
• Brown the onion and fry bacon in a pan, then add shallots at the end to soften.
• Once the bacon, onion, and shallots are ready, add the sour cream, cream cheese, and a handful of grated cheese to the pan and stir through to melt.
• Add in the handful of chopped baby spinach and some extra chives, and stir through creamy cheese filling

DAMPER

• Pour SR flour into bowl
• Add a splash of beer, pinch of salt, and start mixing into dough.
• Keep adding beer, bit by bit, until you get a nice doughy consistency.
• Form dough into ball, and cook in camp oven until outside is golden brown.
• When damper is ready, cut the top off, scoop out the insides, and fill with the cheesy bacon filling.
• Enjoy!