CRISPY PORK BELLY BITES WITH APPLE CIDER REDUCTION
INGREDIENTS
- 1 x large Pork Belly
- 2 x cans apple cider (sweet cider works best)
- Sesame Oil
- Salt
- Pepper
- Rice Bran oil
METHODS
- Prepare your Pork Belly by cutting into bite-sized pieces
- In a cast-iron camp oven, put a drizzle of Rice Bran Oil into the oven and heat it up
- In a frying pan over medium heat pour in your cider and add two table spoons of sesame oil
- Set the temp on your reduction to a slow simmer, and stir often enough so that the bottom doesn’t catch to the pan. This will need at least a couple of hours to reduce to something with a thick, sauce-like consistency
- Once your camp oven is nice and hot, pop the pork belly in and season generously with salt and pepper
- Cook your pork belly through, and then add it to the apple cider and sesame reduction
- Stir through until the reduction has a slightly sticky consistency and serve as the perfect happy-hour snack