• 1 L vegetable oil, for frying
  • 200 g self-raising flour
  • 40 g milk powder
  • 1 tbsp caster sugar
  • 50 g butter, melted
  • 130ml milk, at room temperature
  • Golden syrup or honey to serve


  • Heat the oil in the Oz Pig Wok.
  • Sift the dry ingredients into a medium sized mixing bowl. Make a well in the centre and add the wet ingredients. Gently fold together until a soft sticky dough has formed.
  • Fry tablespoon sized chunks of dough in the hot oil. Flip the puftaloons to ensure even cooking.
    Lift out with a slotted spoon once golden brown and drain on paper.
  • To serve, drizzle with honey or golden syrup

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