• 500g De-veined king prawns
  • 1 x Cup of diced bacon
  • 3 x Cloves of finely sliced garlic
  • Half of one red onion finely sliced
  • Half of a red chilli, seeds removed
  • 5 x Tablespoons of butter
  • Half a cup of chopped parsley
  • Extra virgin olive oil
  • Salt and pepper
  • Crusty bread


  • Add your bacon, garlic, onion and chilli to pre-heated pan and stir. Carefully add a healthy “Sploosh” of olive oil as soon as the ingredients are in and simmer for a minute or so.
  • Add the prawns and a generous seasoning with salt and pepper.
  • Now add your butter and simmer for another minute or two, until your prawns are cooked through.
  • Lastly, add your chopped parsley and toss through.
  • Serve with a slice of crusty bread – perfect for soaking up all that lovely butter!

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