• 1 whole side Kingfish (can substitute any firm flesh fish)
  • 1 fennel, finely sliced
  • 5 slices of lemon
  • 1/4 red onion, finely sliced
  • 5 green olives, finely sliced
  • 10 cherry tomatoes, cut in half
  • 5 sprigs of chives, roughly chopped
  • 1/4 bunch dill
  • Salt to taste


  • Place the fish on a sheet of foil lined with baking paper. Scatter all of the ingredients over the fish.
  • Place another piece of foil lined with baking paper on top of the fish and crimp the edges creating a parcel.
  • Place onto the Oz Pig Enamel BBQ Plate and cook for approximately 25 minutes (cooking time will vary with fish size)

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