LAMB BRATWURST
INGREDIENTS
- 500g lamb mince
- ¼ cup pistachios
- 1 tbsp. cumin
- 1 tbsp. coriander
- pinch of salt
- crack of pepper
- 1 tsp garlic powder
- 1 tsp onion salt
- 1 bunch mint
- 1 bunch flat leaf parsley
- ½ red onion, sliced
- juice of ½ lemon
- 6 hot dog buns
- American mustard
METHODS
- Combine lamb, pistachios, cumin, coriander, salt, pepper, garlic powder and onion salt in a bowl, massage with hands. Once combined, shape the mince around the skewer into a hotdog shape and place on the Oz Pig Grill Plate until cooked through.
- Make the salad by combining mint, parsley, red onion and lemon juice in a bowl. Place the salad in sliced hot dog buns followed by the lamb bratwurst, top with American mustard.
