MUSSELS WITH CIDER
INGREDIENTS
- 1 chilli chopped into rounds
- 1 knob butter
- 1 drizzle oil
- 2 tomatoes de-seeded and diced
- 2 shallots diced
- 2 cloves garlic chopped
- ½ bottle cider
- 1 dozen mussels
- 1 dash cream
- 1 lime juiced
- 1 bunch coriander
- 1 bunch parsley
METHODS
- Step 1 Into the Ozpig Dutch oven combine the chilli, butter, oil, tomatoes, shallots, and garlic. Cook for around 3 minutes before adding the cider and mussels.
- Step 2 Place the lid on the Ozpig dutch oven and allow to steam for around 5 minutes. After 5 minutes remove the lid and add the cream and lime juice.
- Garnish with fresh coriander and parsley just before serving.
