RICK’S SWEET CONES

Get your campfire going nice and early to create a good bed of coals for you to use to cook your sweet treats on once the assembly process is done.
Once the fire is cranking, get your fruit chopped up and soak it for a good couple of hours (overnight is even better) in a zippy bag with a splash of Contreau. You can substitute the alcohol for lemonade if you’re making this for the kids.
Start by lining the inside of your waffle cones with a light coating of chocolate sauce.
Next up, it’s time to load up your cone. Begin with some chopped up marshmallow, this will create a plug in the bottom of the cone so nothing leaks out.
Now, alternate between choc chips, fruit and marshmallow till your cone is almost full. I like to finish the top off with more marshmallow to lock everything in once it melts.
Now it’s time to carefully wrap your cones in aluminium foil, and place them onto a bed of hot coals, away from the main heat of the fire.
Turn them every minute or so, to be sure that the ingredients have melted together all the way through.
Take your cones out, carefully unwrap them and top it off with some whipped cream and crushed nuts for a decadent, sweet treat to top off a great night around the campfire.