ROTISSERIE CHICKEN
INGREDIENTS
STUFFING
- 3 x cups bread crumbs
- 1 x Onion, finely chopped
- Salt & Pepper
GARLIC BUTTER
- 150g Butter
- 5 x Cloves of finely diced garlic
- 1 x Handful of finely chopped parsley
- Salt & Pepper
- 2 x Small chickens or 1 x medium chicken
- Salt & Pepper
METHODS
- Combine 150g butter, garlic, parsley and salt and pepper together and set a aside
Combine stuffing ingredients together in a bowl and bring together. This can be done ahead of time at home and taken to camp in a clip-lock bag. - Add stuffing to the chicken cavity, taking care to fill it completely.
- Using your finger, separate the chicken skin from the breast, and stuff with garlic butter.
- Season your chicken generously with salt and pepper and put your chicken on the rotisserie skewer, taking care to fix it firmly so that it doesn’t spin on the skewer
- Cook over a low heat for roughly an hour or until chickens are crispy and golden on the outside and serve!
