SALAMI & TUNA PASTA

INGREDIENTS

• 50g Salami roughly chopped
• ¼ cups sun dried tomatoes
• 1 chilli roughly chopped
• 3 garlic cloves crushed
• ¼ cup mixed pitted olives
• 1 punnet cherry tomatoes cut into halves
• 2 tablespoons capers
• 1 sprig thyme
• 1 pinch rosemary
• 1 can tuna drained
• 1 jar pasta sauce
• 1 Packet penne pasta cooked to al dente
• 1 lemon juiced

METHODS

• Step 1: Into a hot pan add salami, sun dried tomatoes, chilli, garlic, olives, cherry tomatoes, and capers. Cook for approximately 3 minutes before adding thyme, rosemary and tuna. Fold in and then add pasta sauce.
• Step 2: Scoop the pasta straight into the pan with the sauce using a slotted spoon. Cook for around 2 minutes before adding lemon juice.