WORLD’S BEST CORN FRITTERS

INGREDIENTS

• Sweet corn kernels
• Plain flour
• 1 x can beer
• Danish fetta
• Shallots
• Fresh chives
• Eggs
• Milk
• Salt
• Pepper
• Vegetable oil

METHODS

• Drain your corn kernels and set aside. Chop the fetta into bite sized pieces and set aside.
• Roughly chop the shallots and chives.
• Beat one egg with milk till combined, and add to a cup or so of flour. Add half a can of beer and whisk into a batter.
• Once your batter is ready, add your fetta, corn,  shallots, chives and season generously.
• Bring your oil to temperature and add spoonfuls of the batter carefully to the oil, about three or four fritters at a time, and smooth them out with the back of your spoon.
• Cook till golden brown and turn over, and repeat the process.
• Drain fritters on absorbent paper towel and serve.