JAMIE’S LAMB ROAST

Lamb – lamb leg with the bone in is great for camp ovens. For 4 people, you’ll need about a 1.5kg leg (2kg if you like leftovers)
Sweet potato
Potato
Onion
Pumpkin
Carrots
Bush Yams (if you can get Ricko to dig for them)
Garlic
Beer

Peel the vegies, and put them all into a camp oven, with some water and a good splash of beer for flavour
Place this camp oven near the fire to start warming up.
Pre-heat your second camp oven (for the lamb) while you prep the meat
Peel and slice the garlic into chunks
Cut slits in the lamb leg, and stuff with garlic chunks
Cover lamb in rice oil, and rub in
Place lamb into your pre-heated camp oven, and add in a splash of water and a good splash of beer for flavour
Cover both camp ovens with coals
Cook for 30 minutes
Clean off coals, and check cooking progress. Move some of the vegies into the oven with the lamb, and add an extra slosh of beer
Re-cover with coals, and cook for a further 30 minutes.