BUSH COOKING: Jess’s Fish Tacos

INGREDIENTS

• Couple of fish fillets
• Tortillas
• Olive Oil
• Salt & pepper
• Paprika
• Cumin
• Bit of chilli
• Lime juice
• Avocado
• Garlic
• Pre-chopped coleslaw
• Honey
• Mayonnaise
• Fresh coriander
• Sliced capsicum

METHODS

Fish:

• Preheat your frypan
• Drizzle oil onto fish, then season to taste with some salt and pepper, paprika, cumin, chilli, and lime juice, then mix until the fish is coated
• Lube up your pan with some oil, then fry the fish fillets

 

Guacamole:

• Cut up an avocado into a small bowl
• Add some lime juice,1 clove of garlic (finely chopped), and season with some more salt & pepper
• Mash it all up with a fork, and set aside

Coleslaw:

• Pour your bag of pre-made coleslaw into a large bowl
• Add some honey, a couple of big spoonfuls of mayo, and the juice of half a lime, and a heap of coriander (if you’re into coriander), then mix it all together

Tortillas & Assembly:

• Lightly fry your tortillas until they start to puff up
• Break fish into smaller pieces and place a few on each tortilla
• Add a couple of strips of capsicum, and some coleslaw
• Then top with a spoon of guacamole, and Enjoy!