JERK CHICKEN
INGREDIENTS
- 1 chicken broken down into maryland cuts
- 1 teaspoon thyme
- 1 teaspoon cumin
- 1 teaspoon szechuan pepper
- 1 teaspoon allspice
- 1 teaspoon palm sugar
- 1 lime juiced
- 2 cloves garlic crushed
- 2 shallots diced
- 1 drizzle of oil
METHODS
- Step 1 into a plastic bag combine, thyme, cumin, szechuan pepper, allspice and palm sugar. Add the garlic, lime juice, oil and shallots with the chicken marylands. Set aside to marinade for around 4 hours minimum.
- Step 2 Place the chicken onto the ozpig grill plate and turn a couple of times to brown and cover. Cook around 25 minutes.
