PORK AND PINEAPPLE SKEWERS

INGREDIENTS

• ⅓ cup pineapple juice
• ¼ cup tomato sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp malt vinegar
• 2 garlic cloves, finely chopped
• 2 cm knob ginger, finely chopped
• ½ tsp ground allspice
• ½ tsp smoked paprika
• 800g pork shoulder, cut into cubes
• 1 shallot, sliced into wedges
• 1/2 pineapple, trimmed and diced
• ¼ bunch coriander

METHODS

• Step 1 In a medium bowl, combine pineapple juice, tomato sauce, soy sauce, brown sugar, malt vinegar, garlic, ginger and spices in a bowl.
• Step 2 Thread pork, shallot sliced and pineapple pieces one after another onto a skewer. Use a basting brush to coat each skewer in the marinade.
• Step 3 Place skewers on the grill plate of the OzPig, cook for approximately 5 minutes on each side.
  Serve with a garnish of coriander.